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Leprino Foods secures environmental regulatory agency approval of emission offsets for expansion of California cheese and whey production facility

April 2010

Client(s) Leprino Foods Company

Jones Day assisted Leprino Foods Company, a producer of premium-quality mozzarella cheese, in negotiating the NOx emission offset requirements with the relevant regulatory agencies for the expansion of Leprino's cheese and whey production facility in Lemoore, California, achieving significant cost savings for the client as a result.

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